Plan of the Day

0630:

Registration opens outside the Spike Bar
Coffee and Bacon Rolls served inside the Spike Bar
Pro shop and driving range available
Pre-booked buggies ready for collection


0800:


AM Tee off as per tee sheet.

Please return signed scorecards to registration before heading to lunch.

Lunch O/C in the Atlantic Suite. Please enter via the tennis courts.

(Cornish Pasty, chips and beans!)

1400 (May be brought forward dependant on morning pace of play. Any announcement will be made at lunch)

PM Tee off as per tee sheet. Scorecards and a snifter (sponsored by Pusser's Rum) available at registration table.

Please return all signed scorecards to registration ASAP after play and before heading to bar/shower.

Clean into
Jacket & Tie and muster in Spike Bar on completion

2000: Championship Dinner commences in the Atlantic Suite

Grace will delivered by "Eli" Ellis

(The wine and port on the table is complimentary. Additional bottles can be purchased from the bar)

Starter

Tomato and Basil Soup
Herb Oil and croutons


Main

Slow Roasted Lamb Shoulder
Sauteed Cabbage, smoked bacon, sweet potato and sage puree, red wine sauce


Vegetarian Option

Vegan Mushroom Stroganoff
Gherkins, Cream Sauce, Penne Pasta, topped with vegan cheese

 
Dessert

Biscoff Profiteroles, Biscoff Cream, Biscoff Creme Anglaise

Prize Giving

Prize list will be made available on the "Documents" page.

Charity Auction

PowaKaddy Trolley (generously donated by Hythe Marine) to be auctioned to the highest bidder

BACS payment accepted.

Raffle

A staggering array of prizes on offer this year. Top prize TBC

Tickets £5 per strip, or 5 strips for £20. Please remember to bring cash. All proceeds to the nominated charity.


Retire to Spike Bar on completion for convivial chatter.

ENDEX – TTBC

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